{"product_id":"bakery-honey","title":"Premium Bakery Honey - Pure, Natural Sweetener | Weeks Honey Farm","description":"\u003ch3 dir=\"ltr\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 0); color: rgb(0, 0, 0);\"\u003eDitch processed sugar! Make a healthier choice for your family.\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cstrong\u003eIndulge in the Pure, Golden Goodness of Weeks Raw Bakery Honey!\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003eSourced from the pristine flora of Georgia, Weeks Raw Bakery Honey (5 lb, 80 oz) is 100% pure, unprocessed, and free of additives or imported blends. Harvested with care since 1960, our raw honey is the ultimate choice for bakers seeking a natural, nutrient-rich alternative to refined sugar. Elevate your baked goods with its rich flavor, natural moisture, and health benefits that sugar simply can’t match. Become your own honey bakery!\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003eWhy Choose Weeks Raw Bakery Honey?\u003c\/h2\u003e\n\u003cul class=\"tight\" data-tight=\"true\" dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePure Raw \u0026amp; Unprocessed\u003c\/strong\u003e: Straight from the hive, our honey retains all its natural enzymes, antioxidants, pollen, and trace nutrients for maximum flavor and wellness benefits.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAlways Georgia Grown\u003c\/strong\u003e: Sourced from local South Georgia farms, ensuring authenticity and quality you can trust.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePerfect for Baking\u003c\/strong\u003e: Imparts a golden-brown crust, unique flavor complexity, and lasting moisture to cakes, cookies, breads, and more.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNature's Healthier Sweetener\u003c\/strong\u003e: Packed with vitamins, minerals, and antimicrobial properties, it’s a smarter choice over empty-calorie sugar. It never turns to fat like processed sugars. No side effects.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003eBenefits of Raw Honey Over Sugar\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eUnlike refined white sugar, which offers empty calories and a high glycemic index (GI) of 65, Weeks Raw Bakery Honey is a nutritional powerhouse:\u003c\/p\u003e\n\u003cul class=\"tight\" data-tight=\"true\" dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eLower Glycemic Index (GI 35-55)\u003c\/strong\u003e: With ~40% fructose and 30-35% glucose, raw honey is absorbed more slowly, providing steady energy without sharp blood sugar spikes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNutrient-Rich\u003c\/strong\u003e: Contains 22 amino acids, 31 minerals, vitamins, enzymes, and polyphenols—antioxidants that support immune health, reduce inflammation, and fight oxidative stress.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAntimicrobial \u0026amp; Soothing\u003c\/strong\u003e: Proven to suppress coughs, soothe sore throats, and aid wound healing, thanks to enzymes like glucose oxidase.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDigestive Health\u003c\/strong\u003e: Easier to digest than sugar and may act as a prebiotic to support gut health.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFlavor Variety\u003c\/strong\u003e: Unlike sugar’s one-note sweetness, our honey’s floral notes (from wildflower or orange blossom nectar) add depth to your recipes, enhancing everything from apple pies to citrus loaves.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003eHow to Use Weeks Raw Bakery Honey in Baking\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eWeeks Raw Bakery Honey is a versatile sweetener that transforms your baked goods. Here’s how to use it effectively:\u003c\/p\u003e\n\u003cul class=\"tight\" data-tight=\"true\" dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSubstitution Ratio\u003c\/strong\u003e: Replace sugar with honey at a 1:1 ratio for up to 1 cup (e.g., 1 cup sugar = 1 cup honey). For larger amounts, use 2\/3 to 3\/4 cup honey per cup of sugar to balance sweetness, as honey is 2-3 times sweeter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAdjust Liquids\u003c\/strong\u003e: Honey is ~20% water, so reduce other liquids (e.g., milk, water) by 1\/4 cup for every cup of honey used to prevent runny batters.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eLower Oven Temperature\u003c\/strong\u003e: Honey caramelizes faster, so reduce oven temperature by 25°F to avoid over-browning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAdd Baking Soda\u003c\/strong\u003e: For every cup of honey, add 1\/4 tsp baking soda to neutralize honey’s acidity, ensuring a good rise and balanced flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMeasuring Tips\u003c\/strong\u003e: For precise measurements, weigh honey (use a kitchen scale) or coat measuring cups with a thin layer of oil to prevent sticking. Soften crystallized honey in a warm water bath for easier pouring.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eRecipe Ideas for you honey bakery\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul class=\"tight\" data-tight=\"true\" dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHoney Cake\u003c\/strong\u003e: Showcase honey’s rich flavor in a moist, aromatic cake.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePumpkin Muffins\u003c\/strong\u003e: Add honey for soft, tender texture and natural sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGlazes \u0026amp; Breads\u003c\/strong\u003e: Drizzle over cornbread or use in glazes for ham or carrots for a sweet, tangy finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-bfc=\"\" class=\"\" data-ved=\"2ahUKEwi3rLWxzaKUAxWUw8kDHTosMnoQi4wTegQIAxAA\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAMQAQ\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eHow to Use Honey in Sourdough\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-bfc=\"\" class=\"\" data-ved=\"2ahUKEwi3rLWxzaKUAxWUw8kDHTosMnoQi4wTegQIBBAA\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cul class=\"KsbFXc U6u95\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAQQAQ\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eWhen to Add:\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e Add honey at the same time you mix your active starter and water, before adding flour and salt.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAQQAg\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eQuantity:\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e A typical addition is \\(1\\)–\\(2\\) tablespoons (\\(20\\)–\\(30\\text{g}\\)) of honey per loaf.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAQQBw\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eSubstitution:\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e If replacing sugar in a recipe, use \\(3\/4\\) or \\(1\/2\\) of the amount of honey compared to the sugar requested.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAQQCg\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eManaging Dough:\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e Because honey is a liquid, it can increase dough hydration. If the dough is too sticky, slightly decrease the water or add a tablespoon more flour.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAQQCw\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eFermentation:\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e Honey feeds the yeast, which may speed up the bulk fermentation, so monitor your dough closely.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\u003c\/li\u003e\n\u003c!--TgQPHd|[]--\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv data-bfc=\"\" class=\"\" data-ved=\"2ahUKEwi3rLWxzaKUAxWUw8kDHTosMnoQi4wTegQIBRAA\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAUQAQ\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eBenefits of Honey\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-bfc=\"\" class=\"\" data-ved=\"2ahUKEwi3rLWxzaKUAxWUw8kDHTosMnoQi4wTegQIBhAA\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cul class=\"KsbFXc U6u95\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAYQAQ\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eSofter Crust\/Crumb:\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e Honey acts as a humectant, retaining moisture and resulting in a softer crust and chewier, longer-lasting bread.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAYQAg\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eColor:\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e The sugars in honey contribute to a deep golden-brown crust.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAYQAw\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eFlavor:\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e It adds a slight, subtle sweetness that complements the tangy sourdough flavor.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003eBaking Tips for Success\u003c\/h2\u003e\n\u003cul class=\"tight\" data-tight=\"true\" dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eChoose the Right Honey\u003c\/strong\u003e: Our wildflower honey pairs beautifully with spices like cinnamon, while orange blossom honey shines in citrus-based desserts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMonitor Baking Time\u003c\/strong\u003e: Honey browns quickly, so check for doneness early and remove when lightly golden.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eStore Properly\u003c\/strong\u003e: Keep honey in a cool, dry place. If it crystallizes (a natural process), gently warm it to restore its liquid state without losing nutrients.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003eWhy Honey Bakers Love Weeks Raw Bakery Honey\u003c\/h2\u003e\n\u003cul class=\"tight\" data-tight=\"true\" dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMoist, Long-Lasting Bakes\u003c\/strong\u003e: Honey’s natural moisture keeps cakes and cookies fresher for longer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eUnique Flavor Profiles\u003c\/strong\u003e: Elevate your recipes with the distinct floral notes of Georgia’s finest honey.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHealth-Conscious Choice\u003c\/strong\u003e: Swap sugar for honey to reduce processed ingredients and add nutritional value.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTrusted Quality\u003c\/strong\u003e: Produced with no additives, our honey is rigorously tested for purity, ensuring you get only the best.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrder Now and Sweeten Your Baking Naturally!\u003c\/strong\u003e\u003cbr\u003eTransform your kitchen creations with Weeks Raw Bakery Honey. Visit Weeks Honey Farm or stop by our farm, just 15 minutes west of I-75 in Tifton, Georgia. Taste the difference of pure, raw honey and bake healthier, tastier treats today!\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNote\u003c\/strong\u003e: Raw honey is not safe for infants under 12 months due to the risk of botulism. Always consult a doctor if you have pollen allergies before consuming raw honey.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003eRecipe ideas:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.weekshoneyfarm.live\/blogs\/recipes\/challah\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Challah Bread\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.weekshoneyfarm.live\/blogs\/recipes\/tayglach-rosh-hashanah-food\"\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-list-item\"\u003eDelicious \u003c\/span\u003e\u003c\/span\u003eTayglach\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.weekshoneyfarm.live\/blogs\/recipes\/roasted-root-vegetables-with-bakery-honey-herb-glaze\" title=\"Baked Carrots with Honey\"\u003eCarrots Baked with Honey\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Weeks Honey Farm, Inc.","offers":[{"title":"80 Ounce","offer_id":48149583593726,"sku":"090177900808","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Gallon","offer_id":48149583560958,"sku":"090177900968","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/8638\/0185\/files\/WHF-Bakery-80oz-Feature.jpg?v=1712936089","url":"https:\/\/www.weekshoneyfarm.live\/products\/bakery-honey","provider":"Weeks Honey Farm","version":"1.0","type":"link"}