Greek Yogurt with Alapaha Honey and Toasted Nuts

Known in Greece as yiaourti me meli, yogurt with honey is a simple combination of thick Greek yogurt, golden honey, and crunchy nuts. This version uses light, floral Alapaha Honey with pecans or walnuts for an easy breakfast, snack, or dessert.

Makes: 2 servings
Prep time: About 5 minutes

Ingredients

• 2 cups plain strained Greek yogurt
• 1/2 cup pecans or walnuts, toasted if desired
• 1/4 cup Weeks Honey Farm Alapaha Honey
• Ground cinnamon, to taste
• Ground turmeric, optional, to taste

How to Make Greek Yogurt with Honey

1. Divide the yogurt. Spoon the Greek yogurt evenly into two bowls.
2. Add the honey. Drizzle the Alapaha Honey over the yogurt. Leave it layered for presentation or swirl it gently into the yogurt.
3. Season. Add cinnamon to taste and a small pinch of turmeric if desired.
4. Top with nuts. Divide the pecans or walnuts between the bowls.
5. Serve. Enjoy immediately while the nuts are crisp.

How to Toast the Nuts

Spread the pecans or walnuts on a dry sheet pan and bake at 350°F for 6 to 8 minutes, stirring once, until fragrant. Watch closely near the end, then cool before adding them to the yogurt.

Easy Serving Ideas

• Add berries, sliced pears, peaches, or bananas.
• Sprinkle with granola for extra crunch.
• Use half pecans and half walnuts for a mixed topping.
• Set out yogurt, honey, fruit, and nuts as a build-your-own breakfast bar.

Why Alapaha Honey Works

Alapaha Honey has a light floral profile that complements tangy yogurt, toasted nuts, fruit, and cinnamon without overpowering the bowl.

Shop Premium Raw Alapaha Honey

Recipe and original photography credit: Katherine Russell. This recipe contains dairy and tree nuts unless appropriate substitutions are used. Raw honey should not be given to infants under one year of age.