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SALEHoney Mustard 9 oz
About this product
Two bold flavors. One small-batch tradition. Weeks Honey Farm's gourmet honey mustards are crafted with nearly 30% Georgia-grown raw honey — no artificial additives, no preservatives, just pure, farm-to-table flavor in every jar.
Choose Your Flavor
- Honey Dill – Bright, tangy dill meets the natural sweetness of raw honey. A versatile everyday condiment that upgrades sandwiches, glazes, and dips.
- Hot Honey – A slow-building heat balanced by the smooth sweetness of raw honey. Perfect for those who like a little fire with their flavor.
Why You'll Love It
- Bold, Balanced Flavor – Zesty or spicy, each variety delivers a tangy kick with a smooth, lingering honey sweetness.
- Versatile Culinary Star – Use as a dip, sandwich spread, marinade, or glaze for ham, salmon, chicken, and more.
- Low-Calorie & Guilt-Free – Only 5 calories per serving; a healthy, flavorful alternative to high-calorie condiments.
- Premium Small-Batch Quality – Made with nearly 30% Georgia-grown raw honey, crafted in small batches with no artificial additives or preservatives.
- American-Made & Sustainable – Proudly produced in the USA, supporting local beekeepers and eco-friendly practices.
Perfect Pairings
Spread on turkey, ham, or veggie sandwiches · Glaze salmon, chicken, or pork · Serve as a dipping sauce for pretzels, nuggets, or charcuterie · Drizzle over roasted vegetables or flatbreads.
Recipe Idea: Honey Mustard-Glazed Salmon
Brush your choice of Weeks Honey Mustard over fresh salmon fillets, roast at 400°F for 12–15 minutes, and finish with a squeeze of lemon. Simple, impressive, unforgettable.
Handcrafted for Weeks Honey Farm in Omega, Georgia — family-owned and operated since 1960. Three generations dedicated to raw, pure honey and the American beekeepers who make it possible. Stock up today and experience the honey-infused goodness that's proudly Georgia-grown and American-made.
How to enjoy it
- Drizzle over Greek yogurt with fresh berries
- Stir into morning tea or coffee
- Pair with aged cheddar or blue cheese on a board
- Glaze roasted carrots, salmon, or chicken
- Whip into softened butter for cornbread
