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SALERaw Sage Honey
- Flavor: Earthy, spicy notes with a fruity finish
- Source: California wild sage blossoms
- Texture: Thick, lingering sweetness
- Character: Raw, unfiltered varietal honey
No Imports, EVER.
About this product
Discover the exquisite, earthy sweetness of Weeks Raw & Unfiltered Wild Sage Honey, a rare, limited-harvest gem from California’s pristine landscapes.
Why You'll Love It
- Pure & Unfiltered : Our raw sage honey is 100% natural, unpasteurized, and free from additives or preservatives, preserving its natural character and robust flavor.
- Rare & Exclusive : Harvested only every 3-5 years from California’s wild sage plants, this limited-edition honey is a collector’s item for honey connoisseurs, available in very limited supply.
- Unique Flavor Profile : A perfect blend of sweet and savory with earthy, spicy notes and a fruity finish, its thick consistency lingers delightfully on the palate, ideal for gourmet dishes and beverages.
- Customer Favorite : “Love the sage honey on everything.” — Melody M.
- American-Made & Sustainable : Sourced from California beekeepers, this Kosher-certified honey supports eco-friendly practices and local hives, crafted with care by Weeks Honey Farm since 1960.
- Tea Lover’s Dream : Stir into herbal teas, chamomile, or green tea for a rich, aromatic sweetness that enhances every sip without overpowering.
- Size Options: 8 oz, 16 oz, 22 oz, 48 oz, 80 oz, Gallon
Handcrafted by Weeks Honey Farm, this 100% pure, raw sage honey is harvested only every 3-5 years from the wild sage blossoms of American beehives, making it a truly exclusive treat. With its thick, velvety texture and balanced fruity-spicy flavor, this mono-floral honey is a must-have for tea lovers, foodies, and anyone seeking a unique, natural sweetener.
Pure raw sage honey from California’s pristine wilds — Weeks exclusive, thick texture with spicy-earthy flavor. Great in tea and gourmet recipes. No additives, Kosher — order this premium honey today!
Why Choose Weeks Wild Sage Honey? Savor the Versatility: Pairings & Uses
Weeks Honey Farm has been family-owned and operated in Omega, Georgia since 1960 — three generations dedicated to raw, pure honey and the American beekeepers who make it possible.
How to enjoy it
- Drizzle over fresh ricotta or goat cheese on crostini for an elegant appetizer.
- Stir into herbal teas like chamomile or lavender to enhance the floral, earthy notes.
- Use as a glaze for roasted chicken, lamb, or grilled vegetables.
- Swirl into plain yogurt or oatmeal for a light, aromatic breakfast.
- Enjoy straight from the spoon — its smooth, slow-crystallizing texture and delicate flavor are best appreciated on their own.
