Avocado Strawberry Spinach Salad with Honey Balsamic Dressing
By Ray Crosby
YIELD: Makes 6 servings
INGREDIENTS
8 oz. - baby spinach
16 oz. - strawberries, sliced
2 - avocados, cubed
1/3 cup - walnuts, chopped
1/3 cup - feta, crumbled
For the Dressing:
1/3 cup - balsamic vinegar
1/4 cup - honey
2 T - extra virgin olive oil
DIRECTIONS
Toss together the spinach, strawberries, avocados, walnuts and feta in bowl.
In a separate bowl, whisk the dressing ingredients together.
Drizzle dressing over the greens.
TIP
You will likely have leftover dressing that you can store for 3-4 days in an airtight container.
* Recipe courtesy of Mitzi Dulan, RD, CSSD, made for the National Honey Board
