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July 25, 2023 · Raw Honey Recipes
Weeks Honey Mango Pineapple Sorbet By Ray Crosby
Cool Down and Relax in the Summer Heat! YIELD: Makes 1 quart
INGREDIENTS
3 cups - papaya nectar or orange juice, divided
1 2/3 cup - frozen mango chunks
1 2/3 cup - pineapple chunks, canned or frozen
3/4 cup - Orange Blossom Honey is an excellent all natural sweetener!">Weeks Raw Orange Blossom Honey
1/3 cup - fresh lime juice
DIRECTIONS
In a food processor, pureé 1 1/2 cups papaya nectar or orange juice and remaining ingredients.
Stir in remaining 1 1/2 cups papaya nectar or orange juice.
Freeze according to ice cream maker manufacturer's instructions.
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